Food at the Riverside: Review

Restaurants can and often do feature curious logos, and one would expect no less from any independent restaurant in Boulder, Colorado, but an image of an upward-pointing fork with a upside-down goat sitting on top? Well, let’s just accept that. I didn’t see any goat...

Resilience in the Rockies

Back on July 28, I told the story in “The Fatal Attraction” of a gourmet restaurant in Gold Hill, Colorado, that somehow produced great food with the help of a fantastically dedicated staff in a small town nestled in the mountains. I also noted that the surrounding...

“We are all Steven Sotloff”

In view of American journalist Steven Sotloff’s fate—beheading at the hands of the Islamic State rebels who now control much of Syria—this is a rather dramatic statement. It came from Bruce Shapiro, executive director of the Dart Center for Journalism and Trauma at...